Allean, daughter #1, leads ZOLENE as the passionate baker behind its gluten-free delights. After a snow skiing accident led to arthritis and a total knee replacement, she switched the family to a gluten-free diet in 2008. In just two weeks, her arthritis pains vanished, inspiring her to transform her mother’s cherished brownie recipe into a gluten-free sensation. A serial entrepreneur with a background in historic preservation, transportation planning, and disaster recovery, Allean now channels her energy into producing healthy, specialty baked goods for ZOLENE.
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